Welcome to an exciting culinary journey filled with the savor of the sea and the freshness of homemade bread.Today, we delve into the art of making a Smoked Salmon Cake with Sliced Bread that is bound to impress anyone you serve it to.
But before we dive into the steps, let’s explore another riveting recipe that involves the taste of salmon paired with an exceptional ingredient: curry risotto.
Experience the Bliss of Curry Risotto with Baked Salmon
Savor a unique blend of flavors by pairing your smoked salmon cake with a fantastic Curry Risotto Baked Salmon from RiceSelect. This meal delivers an excellent balance of spicy, creamy risotto with the rich and savory taste of baked salmon. A side serving of this would perfectly compliment the main star of our show, the Smoked Salmon Cake! Get the recipe here: https://riceselect.com/recipe/curry-risotto-baked-salmon
For the Smoked Salmon Cake:
8 ounces of smoked salmon, finely chopped
1 cup of breadcrumbs
1/2 cup of cream cheese
1/4 cup of mayonnaise
2 tablespoons of fresh dill, chopped
2 tablespoons of lemon juice
1 tablespoon of Dijon mustard
1/2 teaspoon of garlic powder
Salt and pepper to taste
For the Sandwich:
8 slices of your favorite bread
4 lettuce leaves
2 tomatoes, sliced
Red onion, thinly sliced (optional)
In a large bowl, combine the finely chopped smoked salmon, breadcrumbs, cream cheese, mayonnaise, fresh dill, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape them into patties, about 1/2-inch thick.
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and heated through.
Assembling the Sandwich
- Toast the slices of bread until they are lightly golden and crispy.
- Spread a thin layer of cream cheese on each slice of bread.
- Place a lettuce leaf on four slices of bread, followed by a salmon patty.
- Top the salmon patty with tomato slices and red onion, if desired.
- Cover the sandwiches with the remaining slices of bread, cream cheese side down.
- Slice each sandwich in half diagonally to create two beautiful halves.
Nutritional Benefits of This Recipe
When it comes to enjoying delicious food, it’s always a bonus when the dish also provides nutritional benefits. Let’s take a closer look at some of the nutritional benefits you can gain from this delectable recipe:
Omega-3 Fatty Acids from Salmon
Salmon is an excellent source of omega-3 fatty acids, partThese essential fatty acids play a crucial role in supporting heart health by reducing inflammation and improving cholesterol levels. They also support brain function and may have positive effects on cognitive health.
The smoked salmon used in this recipe is a rich source of high-quality protein. Protein is essential for building and repairing tissues, supporting immune function, and producing enzymes and hormones. Including adequate protein in your diet can also help with satiety, keeping you feeling full and satisfied for longer periods.
The Smoked Salmon Cake also incorporates nutrient-dense ingredients such as fresh dill, tomatoes, lettuce, and whole-grain bread. Fresh dill is rich in antioxidants and provides important vitamins and minerals like vitamin C, iron, and calcium. Tomatoes are packed with vitamin C, potassium, and lycopene, a powerful antioxidant. Lettuce adds fiber and various vitamins, while whole-grain bread offers complex carbohydrates and additional fiber.
This Smoked Salmon Cake with Sliced Bread is delicious on its own, but you can also serve it with a side of mixed greens or a refreshing cucumber and dill salad.
For a brunch or lunch spread, consider adding some fresh fruit, such as sliced melon or berries, to the plate for a burst of sweetness.
Variations of This Recipe
Instead of using plain cream cheese as a spread, you can elevate the flavors by preparing a tangy and herb-infused lemon aioli. In a small bowl, mix together mayonnaise, lemon zest, lemon juice, minced garlic, chopped fresh dill, and a pinch of salt. Spread this delightful aioli on the bread slices for an extra burst of citrusy freshness.
If you enjoy a bit of heat in your dishes, you can add a spicy kick to the Smoked Salmon Cake. Simply mix some finely chopped jalapeños or red chili flakes into the salmon mixture before shaping the patties. The spiciness will complement the smoky flavor of the salmon and add an exciting element to your dish.
While the original recipe calls for fresh dill, you can experiment with other herbs to impart unique flavors to your Smoked Salmon Cake. Try substituting the dill with chopped fresh parsley, basil, cilantro, or a combination of herbs that you enjoy. Each herb will bring its own aromatic profile, enhancing the overall taste of the dish.
If you have any leftover Smoked Salmon Cakes, you can store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat them in a skillet or the oven until they are warmed through.
The Secret to Perfection
To achieve the best flavor in this recipe, it’s important to use high-quality smoked salmon. Look for smoked salmon that is firm and has a rich, smoky aroma. Additionally, fresh dill and lemon juice add a burst of freshness and brightness to the dish, so be sure to use them generously.
The combination of the smoky salmon, creamy texture, and fresh ingredients is sure to impress your friends and family. Whether you enjoy it for brunch, lunch, or as an appetizer, this recipe is versatile and always a crowd-pleaser.
Don’t forget to check out the Curry Risotto Baked Salmon recipe from RiceSelect to add another layer of flavor to your seafood repertoire.